The Traverse Mountain shopping center offers a vast array of stores for every taste and budget and now it also boasts a new, fast-casual eatery serving up culinary creativity at every bite in Around Eatery. I sat down with Executive Chef Ryan Swarts to discuss his background and … [Read more...]
Celebrate vino with October wine dinners
With grape harvest wrapping up for another year, it’s time to settle in and enjoy new releases from wineries across the country. Here are some wonderful wine dinners happening this month. Wines of Santa Barbara at Café Trio Cottonwood October 20 The Café Trio … [Read more...]
New restaurants win Editors’ Picks at 2016 Salt Awards
The Salt Lake Tribune hosted their first annual Salt Awards on October 12, 2016. Click here to read why I thought these new in Salt Lake and Park City restaurants deserved their awards! Best New Cheap Eats: Straw Market Best New Indian: Everest Curry … [Read more...]
Review of Garage Grill in The Salt Lake Tribune
Garage Grill on Draper Parkway is one part car museum, one part bar, one part brewery and one part restaurant. Serving brew pub fare of burgers, pizzas and American entrees, you'll find race cars, hot rods and a motorcycle along with lots of racing memorabilia throughout the … [Read more...]
Mind Your Own Biscuits cover story for Devour Utah, October issue
Looking for a can't-miss biscuit recipe for fall and winter? Dottie's Biscuit Barn owner and chef Andrew Walter shares the barn's in addition to his thoughts on the popularity of biscuits in Utah. Read the full article about biscuits at Tupelo, Pig & A Jelly Jar, Porch and … [Read more...]
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