The Salt Lake Tribune hosted their first annual Salt Awards on October 12, 2016. Click here to read why I thought these new in Salt Lake and Park City restaurants deserved their awards! Best New Cheap Eats: Straw Market Best New Indian: Everest Curry … [Read more...]
Mind Your Own Biscuits cover story for Devour Utah, October issue
Looking for a can't-miss biscuit recipe for fall and winter? Dottie's Biscuit Barn owner and chef Andrew Walter shares the barn's in addition to his thoughts on the popularity of biscuits in Utah. Read the full article about biscuits at Tupelo, Pig & A Jelly Jar, Porch and … [Read more...]
Off-the-beaten-path restaurants highlighted in Utah Stories
Utah is experiencing a culinary revolution and it isn't only along the Wasatch Front. Here are four restaurants in the northern, southern and eastern part of the state that stand up to discerning palates. You can find all of my off-the-beaten-path recommendations in the … [Read more...]
Aubergine & Company restaurant review in The Salt Lake Tribune
Aubergine & Company offers fast casual dining in the form of healthful smoothies and acai bowls for breakfast, while lunch and dinner items center around Mediterranean sandwiches and salads prepared with fresh ingredients and good fats--all in a hip and happening location in … [Read more...]
Escape to Stein Eriksen Lodge this Labor Day weekend
This Labor Day, Stein Eriksen Lodge has dreamed up three days of activities to enjoy the last weekend of summer in the exquisite beauty of Park City. This five-star resort offers the ultimate in year-round luxury--from world-class hospitality around every corner to spa … [Read more...]
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