Stanza's beautiful lines on the outside lend itself well to the interesting dishes being prepared inside. Spend some time with the pasta menu that includes seven different varieties made in-house. Look for creative solutions including a vegan gnocchi recipe and carrot juice … [Read more...]
Feature stories about food trends and more.
September 2016 dining events in Utah
Labor Day is over, the temperature has dropped significantly and your cravings for some indoor fun may be growing. What are you hungering for? Well, Utah’s restaurants have got you covered with exceptional events plus the eagerly anticipated Greek Festival is just around the … [Read more...]
Sweet finds on the Utah Fruitway
Locals have celebrated the bounty of produce harvested between Brigham City and South Willard in Box Elder County for well over a century, but it wasn’t until 2006 that the State of Utah designated the area on Highway 89 as the “Utah Fruitway”. It’s a highway rooted in history … [Read more...]
Aubergine & Company restaurant review in The Salt Lake Tribune
Aubergine & Company offers fast casual dining in the form of healthful smoothies and acai bowls for breakfast, while lunch and dinner items center around Mediterranean sandwiches and salads prepared with fresh ingredients and good fats--all in a hip and happening location in … [Read more...]
Escape to Stein Eriksen Lodge this Labor Day weekend
This Labor Day, Stein Eriksen Lodge has dreamed up three days of activities to enjoy the last weekend of summer in the exquisite beauty of Park City. This five-star resort offers the ultimate in year-round luxury--from world-class hospitality around every corner to spa … [Read more...]
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