I really should have been born on the East Coast. Fresh fish is in my blood. I crave it regularly. So, in this landlocked state I call home, where is a Utahn to find fresh offerings from the sea? In a surprising number of places actually. Here are four of my go-to favorites at … [Read more...]
Bar bites featured in Devour Utah
Take a tour around your favorite bars in Salt Lake to enjoy these high-end snacks worth biting into. Under Current, Garage on Beck, Whiskey Street and East Liberty Tap House all get in on the action this summer. Bite into all four of my suggestions here. … [Read more...]
Salt Lake’s dining diversity covered in Devour Utah
At first, Utah does not seem like a notable cultural melting pot. But once diners scratch the surface of the state's cuisine landscape they are almost always pleasantly surprised. Join me as I introduce you to ten of my favorite ethnic eateries in Salt Lake--from Ethiopian to … [Read more...]
Winter vino not to miss in Devour Utah
Have you ever wished you could curl up by the fire with a sure winner? A splash of grape juice fermented under just the right conditions to make all your dreams come true? Well, I've got some solid favorites suggested by four of Utah's best wine experts. To read all about the … [Read more...]
Table X cover story in the January 2017 issue of Devour Utah
Cutting-edge culinary experiments happen five nights a week at Table X in Millcreek. Chefs Blocher, Fahs and Barboza move effortlessly through their kitchen--designed to their specifications with thoughtful details and care given to each space in the renovated 1930s warehouse now … [Read more...]
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