I got a little campy with my feature story about s'mores. Don't you just love this summertime treat? It's back all over the state--from classic campfire versions to high-end dessert treats and cocktails. Read all about the resurgence of the s'more here. … [Read more...]
La Casa del Mole restaurant review in The Salt Lake Tribune
Popular Mexican chef and national restaurateur Rick Bayless sites that mole ingredients can be divided into five categories: chilies, sour (tomatillos), sweet (dried fruits and chocolate), spices and thickeners such as nuts or tortillas. But moles traditionally have around 20 or … [Read more...]
Avenue’s Straw Market review in The Salt Lake Tribune
The second location of Utah's Straw Market opened in the Avenue's last year. It's a wonderful addition to the neighborhood for inexpensive breakfast and lunch food with friendly service. Find the full review here. … [Read more...]
Cottonwood Heights’ Angel Cafe review in The Salt Lake Tribune
Cottonwood Heights is a city desperately seeking local dining destinations. Angel Cafe began with a bang but changes have left it searching for a future. Find the full review here. … [Read more...]
Gallivan Center dining options featured in The Salt Lake Tribune
There are so many dining options available on Gallivan Avenue in downtown Salt Lake City. Have you been lately? Find the full article here. … [Read more...]