Taqueria Los Lee has become known for its house specialty — homemade gorditas. These pancake-like pockets are made with masa, stuffed with a desired filling and then cooked until golden and crisp. But everything at Taqueria Los Lee including flavorful tacos, burritos, … [Read more...]
Restaurant reviews in Utah
Fish and chips in England (and Holland)
I recently spent a week in England—visiting some familiar places and some new—and enjoying every British delicacy I could find. Throughout my time exploring, I had my fair share of perhaps the most quintessential British dish—fish and chips. I sampled them in London’s Borough … [Read more...]
Campos Roastery reviewed in The Salt Lake Tribune
Looking for a coffee or midday oasis in the middle of downtown Salt Lake? A new place to work? Campos is your destination. Offering all kinds of sustainably sourced coffee concoctions plus an all-day menu of breakfast and lunch items you won't find anywhere else, Campos is hip … [Read more...]
Fat Boy Phillies reviewed in The Salt Lake Tribune
Philly cheesesteak and meatball subs are the name of the game at Fat Boy Phillies in Murray. A small menu and short hours have turned this spot into a lunchtime ringer and cult find among those who love their grilled meats served on a hoagie roll. Look for newly expanded hours … [Read more...]
Hamachi Sushi Bar reviewed in The Salt Lake Tribune
Get the salmon. Any and all of it. Although all the fish is excellent at Hamachi, the salmon in all its various preparations is rich and fatty and some of the best I've had in Salt Lake. For parties, there's nothing like the sushi cake to celebrate everyone's love of fresh fish … [Read more...]
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