Locals have celebrated the bounty of produce harvested between Brigham City and South Willard in Box Elder County for well over a century, but it wasn’t until 2006 that the State of Utah designated the area on Highway 89 as the “Utah Fruitway”. It’s a highway rooted in history … [Read more...]
Aubergine & Company restaurant review in The Salt Lake Tribune
Aubergine & Company offers fast casual dining in the form of healthful smoothies and acai bowls for breakfast, while lunch and dinner items center around Mediterranean sandwiches and salads prepared with fresh ingredients and good fats--all in a hip and happening location in … [Read more...]
Sicilia Mia restaurant review in The Salt Lake Tribune
Italy has always been one of my favorite places to travel (but I haven't been to Sicily yet sadly) and without stretching too far my favorite cuisine is Italian. I love this great spot in Millcreek for Old World style and dishes you can't find anywhere else. Plus don't miss the … [Read more...]
Where to Eat in August in Utah Stories
From a French-style cafe in Amour Cafe to Manoli's, a high-end Greek restaurant near Liberty Park, to a rolling biscuit barn in Dottie's, there are so many wonderful places to eat this summer. Catch up on these great neighborhood dining establishments here. … [Read more...]
Utah sweet corn from Petersen Family Farm
You might have noticed the first ears of Utah sweet corn hitting farm stands and farmers markets over the last few weeks. The height of Utah sweet corn is nearly here! Enjoyed right off the cob, kernels burst with juicy, slightly sweet flavors. But there is a pest lurking behind … [Read more...]