• The Salt Lake Tribune
  • Devour Utah
  • The Utah Review
  • Utah Stories
  • Other

SLC Lunches

Food News You Can Use

  • Features
  • Reviews
  • Purveyors
  • Recipes
  • Events
  • Travel

Best dishes of 2017 in The Salt Lake Tribune

December 30, 2017 By Heather King Leave a Comment

Carmine pizza
Carmine pizza

Each year, The Salt Lake Tribune restaurant critics (myself and others) are tasked with looking back over the past year and determining which dishes we ate rank as some of the best. Typically, our picks are derived from restaurants that we reviewed between January to December so most, if not all, come from new restaurants that have opened and won a memorable place in our minds and bellies over the past calendar year.

My four picks cover a wide variety of cuisine types and budgets and cross the valley. Two are fusion dishes (Thai barbecue and an Argentinian countryside rif) another a Neopolitan thin-crust Italian pizza and the final a play on a childhood classic. I also agree with several of the other choices too although I haven’t eaten ever single dish on this list. Now I have something to look forward to as well!

To get the details on all eight dishes we loved in 2017, read the story here.

Filed Under: American, BBQ, cocktails, dinner, Italian, lunch, pizza, Reviews, Thai, The Salt Lake Tribune Tagged With: 565 Firehouse, best dishes of 2017, Carmine's, curry, pizza, pork belly, The Eklektik, The Salt Lake Tribune, White Horse, wood-fired pizza

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Find Me

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

Cuisine Type

Archives

Copyright © 2022 · Daily Dish Pro Theme On Genesis Framework · WordPress · Log in