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Idle Isle Cafe Turns 100!

May 21, 2021 By Heather King Leave a Comment

Idle Isle Cafe has been the community gathering space of Brigham City for a century. Engagements, business deals and celebrity sightings have all happened among those wooden booths. To read about the 100 years of history behind Idle Isle Cafe and plans for the next century, … [Read more...]

Filed Under: American, Bakeries, breakfast, Cuisine Type, desserts, dinner, Features, lunch, Publications, The Salt Lake Tribune, Travel Tagged With: Brigham City, Fruit Way, Idle Isle Cafe, Utah

City Weekly Gift Guide

December 12, 2020 By Heather King 1 Comment

It's always the right move to give the gift of good food for the holidays! City Weekly repurposed some of our favorite gift ideas, including Amour Spreads and Crumb Brothers, from past Devour issues if you still need last-minute neighbor, coworker or friend gifts, check out … [Read more...]

Filed Under: American, Bakeries, Cuisine Type Tagged With: Amour Spreads, Crumb Brothers, food gifts, gift guide, Logan, Salt Lake City, Utah

Make-at-home meals from local Utah businesses

April 5, 2020 By Heather King Leave a Comment

shrimp tostada from Sobe Eats Have you ever wanted to don the chef’s hat and put out restaurant-quality meals for your family from the comfort of your own kitchen? Well, now you can. Try your hand at pizza and pasta creations, build a tostada bar or turn out a Mexican … [Read more...]

Filed Under: American, Bakeries, cocktails, desserts, dinner, Features, Mexican, pizza, Publications, Purveyors, Recipes, The Salt Lake Tribune Tagged With: Cucina, Gourmandise, Hub and Spoke Diner, make-at-home meals, pasta kit, pizza kit, SLICE, Sobe Eats, tostadas

Make-at-home pizza and pasta kits

March 30, 2020 By Heather King Leave a Comment

SLICE pizza kit With the Stay Safe, Stay Home order in effect, Utahns are eating in more than ever but with working from home, home school and the mental toll on our everyday lives, a home-cooked meal might not be possible each and every evening. Enter several Salt Lake … [Read more...]

Filed Under: American, Bakeries, breakfast, desserts, dinner, Features, pizza, Recipes Tagged With: Cucina Deli, Gourmandise Bakery, make-at-home meals, pasta kits, pizza kits, Salt Lake City, SLICE

Gourmandise’s Salmon en Croute

March 13, 2020 By Heather King Leave a Comment

Few dishes are as visually spectacular as this one, found on the daily dinner menu and weekend brunch menu at both the downtown and Draper locations of Gourmandise The Bakery. The salmon en croute features handcut puff pastry, fresh salmon and earthy spinach that's finished … [Read more...]

Filed Under: Bakeries, brunch, cocktails, desserts, Devour Utah, Features, French, lunch, Publications, Recipes Tagged With: Gourmandise Bakery

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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