• The Salt Lake Tribune
  • Devour Utah
  • The Utah Review
  • Utah Stories
  • Other

SLC Lunches

Food News You Can Use

  • Features
  • Reviews
  • Purveyors
  • Recipes
  • Events
  • Travel

Top 5 Bites in Utah: October Edition

November 20, 2021 By Heather King Leave a Comment

If you follow my food journey over on Facebook each week, I share my week in food every Sunday morning. Building on this tradition that's now been going on since 2014 (!), I'll cull my dining adventures each month and share with you my favorite dishes I've found around Utah in … [Read more...]

Filed Under: American, Chinese, cocktails, dinner, Features, Italian, Reviews, seafood, Southern, wine Tagged With: Deer Valley, Fenice, Oquirrh, Park City, Red Corner China Diner, Salt Lake City, The Brass Tag, top 5

Review: Narra Asian Bistro for Southeast Asian cuisine

February 14, 2020 By Heather King Leave a Comment

While Salt Lake valley certainly offers a plethora of standout Chinese, Vietnamese and Thai destinations, Narra Asian Bistro in Holladay makes only a handful of locations serving the sour and salty flavors unique to the Philippines. With four types of food to pick from guests can … [Read more...]

Filed Under: Chinese, dinner, Features, lunch, Publications, Reviews, seafood, Thai, The Salt Lake Tribune, Vietnamese Tagged With: Filipino, Holladay, Narra Asian Bistro

Trending: Street Food Markets

October 6, 2019 By Heather King Leave a Comment

Ghent’s Holy Food Market If you’re of a certain age, you may remember when American mall food courts were the place to see and be seen. The concept was logical—place centrally located seating in the middle of an eating area and then allow diners to pick what they want to … [Read more...]

Filed Under: beer, Chinese, cocktails, desserts, dinner, Features, French, Greek, Italian, Japanese, lunch, Purveyors, Thai, Travel, Vietnamese, wine Tagged With: Australia, Belgium, Denmark, food hall, New York, street food market

Celebrate the Year of the Pig with Happy Dumpling!

February 4, 2019 By Heather King Leave a Comment

pork dumplings from Happy Dumplings

The Year of the Pig officially begins on February 5, marking the start of the Lunar New Year. Dumplings are an important part of the family celebration of Lunar New Year where every member of the family would traditionally participate in the making of the dumplings. Customs … [Read more...]

Filed Under: Chinese, Cuisine Type, Devour Utah, dinner, Events, Features, Indian, Japanese, lunch, Publications, Purveyors, Vietnamese Tagged With: Chinese New Year, delivery, dumplings, Happy Dumpling, Lunar New Year, Salt Lake City, Utah

A Lunar New Year feast at SLICE

February 3, 2019 By Heather King 1 Comment

February 5, 2019 marks the beginning of Lunar New Year, or Spring Festival, and the Year of the Pig in the Chinese zodiac. Lunar New Year celebrates the coming together of family and friends to feast and welcome the new year. Many lucky foods are traditionally eaten for their … [Read more...]

Filed Under: Chinese, Cuisine Type, Devour Utah, dinner, Events, Features, lunch, Publications, Recipes Tagged With: Chinese New Year, cooking class, egg rolls, Lunar New Year, SLICE

  • 1
  • 2
  • 3
  • Next Page »

Find Me

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

Cuisine Type

Archives

Copyright © 2022 · Daily Dish Pro Theme On Genesis Framework · WordPress · Log in