Although these stories were written for Devour Utah, they were never published once the pandemic began. They've been updated to reflect our current realities. To read more about how restaurants, including Porch, are doing as they weather COVID-19, check out City Weekly. … [Read more...]
Whet Your Whistle at Whiskey Street
Whiskey Street has taken Salt Lake to a new level of bar badassery. Take a huge wall of whiskey and spirits coveted around the world, add in dark woods and thoughtful historical touches and then throw in a generous mix of culinary wizardry from Director of Food and Beverage … [Read more...]
Meditrina hosts culinary fundraiser for Primary Children’s
Join Meditrina this Sunday, August 12 from 4-7 p.m. at a fundraising event for Primary Children’s Hospital. The event will feature organic/bio-dynamic European wines paired with four carefully crafted food offerings by the chefs at Meditrina. Matching up with Bon Vivant … [Read more...]
Earn your chef whites in 12 weeks at SLICE
Interested in becoming a professional chef or top culinary expert? Then check out Salt Lake Institute of Culinary Education's (SLICE) free open house to learn more about their 12-week certification course designed to help you hone your culinary skills and take you to the next … [Read more...]
Tupelo hosts Staglin wine dinner February 22
Tupelo Park City is partnering with Staglin Family Vineyard to present a four-course wine dinner event on Thursday, February 22 at 6:30 p.m. Founded in 1985, Staglin’s mission is to produce world-class wines that reflect the distinctive character of its historic Rutherford … [Read more...]
