My mission on a week-long visit to the Houston, Texas area: eat an oyster a day—and specifically try Gulf Coast oysters—at least once a day, every day. When ordering oysters in America, you’ll likely have two or three choices: East Coast, West Coast or Gulf Coast oysters. … [Read more...]
Top 5 Bites in Utah: October Edition
If you follow my food journey over on Facebook each week, I share my week in food every Sunday morning. Building on this tradition that's now been going on since 2014 (!), I'll cull my dining adventures each month and share with you my favorite dishes I've found around Utah in … [Read more...]
Restaurant COVID-19 Update in City Weekly
Although these stories were written for Devour Utah, they were never published once the pandemic began. They've been updated to reflect our current realities. To read more about how restaurants, including Porch, are doing as they weather COVID-19, check out City Weekly. … [Read more...]
Whet Your Whistle at Whiskey Street
Whiskey Street has taken Salt Lake to a new level of bar badassery. Take a huge wall of whiskey and spirits coveted around the world, add in dark woods and thoughtful historical touches and then throw in a generous mix of culinary wizardry from Director of Food and Beverage … [Read more...]
Meditrina hosts culinary fundraiser for Primary Children’s
Join Meditrina this Sunday, August 12 from 4-7 p.m. at a fundraising event for Primary Children’s Hospital. The event will feature organic/bio-dynamic European wines paired with four carefully crafted food offerings by the chefs at Meditrina. Matching up with Bon Vivant … [Read more...]
