Ghent’s Holy Food Market If you’re of a certain age, you may remember when American mall food courts were the place to see and be seen. The concept was logical—place centrally located seating in the middle of an eating area and then allow diners to pick what they want to … [Read more...]
Soup’s On in Devour Utah
A chill is in the air which means soup is on the menu! Whether you're craving ramen, French onion, Thai chicken or creamy mushroom, I've lined up my favorites for the season. Slurp them all up in the October issue of Devour Utah. … [Read more...]
Food Truck Face-Off at Liberty Park, June 30
More than 30 food trucks will participate in this year’s Food Truck Face-Off in Liberty Park—designed to help four local nonprofits who care for Utah’s homeless and low-income youth and families—in addition to a great evening out for all those attending. New in 2018, the Food … [Read more...]
Best dishes of 2017 in The Salt Lake Tribune
Each year, The Salt Lake Tribune restaurant critics (myself and others) are tasked with looking back over the past year and determining which dishes we ate rank as some of the best. Typically, our picks are derived from restaurants that we reviewed between January to December so … [Read more...]
565 Firehouse review in The Salt Lake Tribune
Sugar House is all fired up about 565 Firehouse. The restaurant is a blend of barbecue, Thai and coffee that works surprisingly well together. To read about this fantastic fusion barbecue sensation, visit here. … [Read more...]
