At first, Utah does not seem like a notable cultural melting pot. But once diners scratch the surface of the state's cuisine landscape they are almost always pleasantly surprised. Join me as I introduce you to ten of my favorite ethnic eateries in Salt Lake--from Ethiopian to … [Read more...]
Laid back at Linger in Denver
What does an up-and-coming chef in Denver theme a restaurant that was once a mortuary? An eatuary of course! Yes, you heard that right. Billing itself as “Denver’s finest eatuary” Linger subtly takes many death-related associations and turns the macabre into memories. Gift … [Read more...]
Soup for the sick
It’s wintertime—which basically means we’ll all be fighting colds for the next quarter of the year. According to the Mayo Clinic, there’s no cure for the common cold so once you get one, your best bet is to find ways to ease symptoms and get better fast. Two of the top … [Read more...]
Zabb Noodles review in The Salt Lake Tribune
Wondering about Zabb Noodles, the new Asian restaurant just to the south of Century 16 movie theater in South Salt Lake? Wonder no more. I dish in this week's Salt Lake Tribune. … [Read more...]
Chef Anny Sooksri featured in Utah Stories
Once you meet chef Anny Sooksri, you never forget her. A spitfire from Thailand, Anny is also the owner and chef at three Salt Lake restaurants--Tea Rose Diner, Chabaar Beyond Thai and Siam Noodle Bar. I sat down with Chef Anny last month to talk about her signature dish--kow … [Read more...]
