Blemished fruits, extra greens or an unused protein are all destined for the landfill--unless the food can be diverted to feed those who need it most. That's the mission and purpose of Utah nonprofit Waste Less Solutions, To learn more about how Waste Less Solutions is getting … [Read more...]
Bill White Farms introduces Earthganic farming
Utah residents have long known Park City restauranteur Bill White as a man cut from a different cloth. His eight restaurants span the cuisine landscape from Italian to Mexican and bakery to bar. But his latest venture keeps him firmly rooted in the dirt--of his own farms. To … [Read more...]
Elite Greens hydroponic growing operation
Elite Greens is the newest venture of urban farmers 3 Squares Produce. The new arm is producing hydroponically grown salad greens, herbs and microgreens year-round. The organic produce is grown in custom-build hydro towers and matures at a rapid rate for regular harvesting. To … [Read more...]
Gourmandise’s Salmon en Croute
Few dishes are as visually spectacular as this one, found on the daily dinner menu and weekend brunch menu at both the downtown and Draper locations of Gourmandise The Bakery. The salmon en croute features handcut puff pastry, fresh salmon and earthy spinach that's finished … [Read more...]
Brilliant Brunch Options
photo courtesy Slackwater Sandy From breakfast pizzas and eggs Benedict to vegan omelets, Salt Lake offers a wide variety of brunching delights--from one end of the valley to the other. See what's new at Slackwater Sandy and Zest downtown. To dig into these brunch … [Read more...]
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