Long-standing culinary destination, Hell's Backbone Grill announced the addition of a new Executive Chef for the 2023 season--opening March 31. Read about what Chef Tamara Stanger brings to the table and what delicious creations to look for in Boulder, Utah this year. Get all … [Read more...]
Best cocktails of 2022
2022 comes to a close and there's much to celebrate. So make your way to Beehive Distilling, The Pearl Bar & Kitchen, Ogden's Own Side Bar, SLC Eatery, Scion Cider Bar and Under Current to toast to 2022 and ring in 2023 with fruity, fanciful and fantastic cocktails mixed by … [Read more...]
New additions to Taste of the Wasatch featured at The Utah Review
Sunday, August 6 marks the date of the 2017 Taste of the Wasatch event at Solitude. Featuring more than 50 chefs serving delectable bites alongside wine, beer and cocktails, the event will also highlight upgraded auction items to raise even more money to fight hunger in … [Read more...]
Seven dishes to eat in Utah at The Utah Review
The question I'm most often asked is, "What's your favorite restaurant?" And the answer is a lot of them. I have favorites in every cuisine type and price point. An easier question for me to answer is, "What's the best thing you've eaten recently?" So, here's my answer. Seven … [Read more...]
Utah Opera’s Libretti & Libations featured in The Utah Review
Utah Opera's Libretti & Libations runs October 8-16. Ten participating restaurants in Salt Lake and Park City will offer craft cocktails inspired by Utah Opera’s production of the devastating and sultry tale of Bizet’s “Carmen” as a way of infusing food and beverage with the … [Read more...]
