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Dented Brick Distillery featured in Utah Stories

November 4, 2021 By Heather King Leave a Comment

Read about the intriguing past of the location of Dented Brick Distillery at Utah Stories. … [Read more...]

Filed Under: cocktails, Features, Publications, Purveyors, Utah Stories Tagged With: Dented Brick Distillery, distillery, Salt Lake City, Utah

In Good Spirits: October Distillery Round Up

October 3, 2021 By Heather King Leave a Comment

Utah is filled with craft distilleries producing products from gin and vodka to whiskey and ancient herbal blends. I chatted with 8 distilleries to get the latest news and their take on working with the DABC in the October issue of Utah Stories. … [Read more...]

Filed Under: cocktails, Features, Publications, Purveyors, Utah Stories Tagged With: Alpine Distillery, Dented Brick, distilleries, gin, liquor, Salt Lake City, Sugar House Distillery, Utah, whiskey

Three chefs profiled in Utah Stories

September 24, 2019 By Heather King Leave a Comment

Chef profiles in Utah Stories

Do you love Chedda Burger, Taqueria 27 and Saffron Valley restaurants? Each has something new happening--including new locations and a new barrel program. Find out what Lavanya, Todd and Nick are up to now in the September Chef issue of Utah Stories. … [Read more...]

Filed Under: American, dinner, Features, Indian, lunch, Mexican, Publications, Utah Stories Tagged With: Chedda Burger, chefs, Saffron Circle, Salt Lake City, Taqueria 27, Utah

Epic Brewing featured in Utah Stories

November 26, 2018 By Heather King Leave a Comment

Epic Brewing changed the face of Salt Lake's microbrewery scene. Since then, the local brewery, focusing on high-point craft beers, has continued to grow--expanding in the West and internationally. Now, with a recent change in liquor laws in Utah, they've once again become a … [Read more...]

Filed Under: American, beer, Features, lunch, Publications, Purveyors, Utah Stories Tagged With: Epic Brewing, Salt Lake City

Bill White Farms profiled in Utah Stories

June 15, 2018 By Heather King Leave a Comment

Bill White is building a lasting legacy in Park City that not only benefits the Park City community but also the land and animals around it. Playing off the success of his eight restaurants thriving around the city, Bill White Farms helps feed residents in need and is leading the … [Read more...]

Filed Under: American, dinner, Features, Purveyors, Utah Stories Tagged With: Bill White Farms, Earthganic, farming, Park City

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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