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Delicious things to make featuring locally grown and produced foods.

Make-at-home meals from local Utah businesses

April 5, 2020 By Heather King Leave a Comment

shrimp tostada from Sobe Eats Have you ever wanted to don the chef’s hat and put out restaurant-quality meals for your family from the comfort of your own kitchen? Well, now you can. Try your hand at pizza and pasta creations, build a tostada bar or turn out a Mexican … [Read more...]

Filed Under: American, Bakeries, cocktails, desserts, dinner, Features, Mexican, pizza, Publications, Purveyors, Recipes, The Salt Lake Tribune Tagged With: Cucina, Gourmandise, Hub and Spoke Diner, make-at-home meals, pasta kit, pizza kit, SLICE, Sobe Eats, tostadas

Make-at-home pizza and pasta kits

March 30, 2020 By Heather King Leave a Comment

SLICE pizza kit With the Stay Safe, Stay Home order in effect, Utahns are eating in more than ever but with working from home, home school and the mental toll on our everyday lives, a home-cooked meal might not be possible each and every evening. Enter several Salt Lake … [Read more...]

Filed Under: American, Bakeries, breakfast, desserts, dinner, Features, pizza, Recipes Tagged With: Cucina Deli, Gourmandise Bakery, make-at-home meals, pasta kits, pizza kits, Salt Lake City, SLICE

Gourmandise’s Salmon en Croute

March 13, 2020 By Heather King Leave a Comment

Few dishes are as visually spectacular as this one, found on the daily dinner menu and weekend brunch menu at both the downtown and Draper locations of Gourmandise The Bakery. The salmon en croute features handcut puff pastry, fresh salmon and earthy spinach that's finished … [Read more...]

Filed Under: Bakeries, brunch, cocktails, desserts, Devour Utah, Features, French, lunch, Publications, Recipes Tagged With: Gourmandise Bakery

A Thanksgiving Feast with Utah’s Food Gurus

November 9, 2019 By Heather King Leave a Comment

Twelve of Utah's best food writers and bloggers got together for a Thanksgiving potluck to enjoy their favorite dishes for the holiday. Not only did I get the chance to write about Aimee Cook's smoked turkey, Darby Doyle's salmon rillette and Annalise Sandberg's garlic herb … [Read more...]

Filed Under: American, Devour Utah, dinner, Features, Publications, Recipes, wine Tagged With: Brussels sprouts, Thanksgiving

A Lunar New Year feast at SLICE

February 3, 2019 By Heather King 1 Comment

February 5, 2019 marks the beginning of Lunar New Year, or Spring Festival, and the Year of the Pig in the Chinese zodiac. Lunar New Year celebrates the coming together of family and friends to feast and welcome the new year. Many lucky foods are traditionally eaten for their … [Read more...]

Filed Under: Chinese, Cuisine Type, Devour Utah, dinner, Events, Features, lunch, Publications, Recipes Tagged With: Chinese New Year, cooking class, egg rolls, Lunar New Year, SLICE

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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