shrimp tostada from Sobe Eats Have you ever wanted to don the chef’s hat and put out restaurant-quality meals for your family from the comfort of your own kitchen? Well, now you can. Try your hand at pizza and pasta creations, build a tostada bar or turn out a Mexican … [Read more...]
Delicious things to make featuring locally grown and produced foods.
SLICE pizza kit With the Stay Safe, Stay Home order in effect, Utahns are eating in more than ever but with working from home, home school and the mental toll on our everyday lives, a home-cooked meal might not be possible each and every evening. Enter several Salt Lake … [Read more...]
Few dishes are as visually spectacular as this one, found on the daily dinner menu and weekend brunch menu at both the downtown and Draper locations of Gourmandise The Bakery. The salmon en croute features handcut puff pastry, fresh salmon and earthy spinach that's finished … [Read more...]
Twelve of Utah's best food writers and bloggers got together for a Thanksgiving potluck to enjoy their favorite dishes for the holiday. Not only did I get the chance to write about Aimee Cook's smoked turkey, Darby Doyle's salmon rillette and Annalise Sandberg's garlic herb … [Read more...]
February 5, 2019 marks the beginning of Lunar New Year, or Spring Festival, and the Year of the Pig in the Chinese zodiac. Lunar New Year celebrates the coming together of family and friends to feast and welcome the new year. Many lucky foods are traditionally eaten for their … [Read more...]