My mission on a week-long visit to the Houston, Texas area: eat an oyster a day—and specifically try Gulf Coast oysters—at least once a day, every day. When ordering oysters in America, you’ll likely have two or three choices: East Coast, West Coast or Gulf Coast oysters. … [Read more...]
Restaurant reviews in Utah
Date Night Dining in Downtown Salt Lake
Whether your tastes lean toward a fancy dinner or a casual meal, there are fresh options available for every diner visiting downtown Salt Lake. Explore what The Salt Republic, Laurel and Franklin Ave. have to offer customers from these 3 downtown destinations in The Salt Lake … [Read more...]
Top 5 Bites in Utah: November Edition
Well dining friends, another month has come and gone and Utah's culinary scene is fired up. Lots of new restaurant openings have happened or are soon to come in the next few months, yet nearly my entire list comes from long-time favorites and a couple I discovered while reviewing … [Read more...]
Top 5 Bites in Utah: October Edition
If you follow my food journey over on Facebook each week, I share my week in food every Sunday morning. Building on this tradition that's now been going on since 2014 (!), I'll cull my dining adventures each month and share with you my favorite dishes I've found around Utah in … [Read more...]
Boiled and Baked East Coast Bagels from Cheryl
Classic and Gourmet bagels from Cheryls Bagels Cheryl Mignone began making bagels in her Kaysville home during the pandemic simply because she and her family, as recent transplants from New Jersey, couldn’t find a bagel reminiscent of the crusty and chewy bagels of their East … [Read more...]
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