Lovers of Park City’s dining scene are invited to gather together on June 17 to celebrate the 10th anniversary of Savor the Summit.
The annual outdoor dinner party, which culminates in an evening of tables lining Main Street, brings together the best in food, drink and entertainment. Each participating restaurant will showcase their culinary talents by offering their own menu, pricing and pairing options. Reservations should be made directly with your desired restaurant from the following list as many will sell out long before the event.
- Bandits’ Grill and Bar
- Bangkok Thai on Main
- Bistro 412
- Bodega on Main
- Buona Vita
- Café Terigo
- Chimayo
- Coal & Lumber
- Cuisine Unlimited
- Eating Establishment
- Firewood on Main
- Flanagan’s Irish Pub & Restaurant
- Fletcher’s Park City
- Flying Sumo
- Handle
- High West Distillery & Saloon
- J&G Grill
- Purple Sage
- Reef’s
- Riverhorse on Main
- Riverhorse Provisions
- Shabu
- The Bridge Café and Grill
- Tupelo
- Wasatch Brew Pub
The event will also feature the High West Spirit Garden. Presented by High West Distillery the Spirit Garden will be located at Heber Avenue and Main Street featuring a variety of spirits and live music beginning at 5 p.m.
- 5 – 5:30 p.m. DJ Dymes
- 5:30 – 7:15 p.m. Tony Holiday & The Velvetones
- 7:45 – 9:45 p.m. Changing Lanes Experience
Join hundreds of residents and visitors on June 17 as they line Park City’s Main Street for food and drink from Park City’s world-renowned restaurants in concert with Utah’s world-famous summers and sunsets.
For more information about the event, visit the Savor the Summit website, www.savorthesummit.com.
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