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Early December special at The Mariposa at Deer Valley

December 2, 2017 By Heather King Leave a Comment

rose, gin and tonic gelee
rose, gin and tonic gelee
mango and pomegranate buttermilk taco
bite-sized mango and pomegranate buttermilk taco

Through December 14, Deer Valley Resort’s Mariposa is celebrating their 37th winter season with a $37 prix fixe menu and optional $37 wine flight.

The multi-course tasting menu begins with one of The Mariposa’s newest creations—an entirely new selection of amuse-bouche like the visually arresting mango and pomegranate buttermilk taco or even cocktail-inspired bites like the juniper-laced gin and tonic and rose gelee or the burst-in-your-mouth mojito sphere.

mojito sphere
mojito sphere

Another anniversary menu highlight is the wild mushroom beggars purse artfully presented and enveloping woodsy wild mushrooms alongside warm Shepherds Dairy chèvre accented with a rich Pinot Noir gastrique.

wild mushroom beggars purse
wild mushroom beggars purse

The Mariposa is located at Silver Lake Village mid-mountain and is one of the crown jewels of Deer Valley’s gourmet dining options. It’s rated #1 in Utah by the Zagat Restaurant Guide for food and service and features an award-winning wine list. The restaurant is open Tuesday through Sunday from 5:45 to 9 p.m. and reservations are available by calling 435-645-6715 or visiting deervalley.com/mariposa.

 

Filed Under: American, dinner, Events, Features, wine Tagged With: Deer Valley, Mariposa, Park City, ski resort, special, The Mariposa, Utah

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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