Here is a very simple cucumber salad recipe that will add a bit of pizzazz to the table without taking away from the fresh summer produce found at any of Salt Lake’s summer farmers markets. This is easily doubled, tripled or more for larger families or a fast party dish.
1 cucumber recipe:
- 1 cucumber peeled and sliced
- 2 TBSP rice vinegar
- 2 TBSP olive oil
- 1 tsp. red pepper flakes
- ¼ tsp. salt
- ¼ onion sliced
Directions:
Peel and slice cucumber. Mix with salt and let sweat. Add all other ingredients and mix. Store in the refrigerator and serve cool or at room temperature.
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