• The Salt Lake Tribune
  • Devour Utah
  • The Utah Review
  • Utah Stories
  • Other

SLC Lunches

Food News You Can Use

  • Features
  • Reviews
  • Purveyors
  • Recipes
  • Events
  • Travel

Getting Cheesy in Utah

February 6, 2020 By Heather King Leave a Comment

From a long-time favorite sandwich that’s been on the menu longer than anyone can remember to a new release cheese, the Wasatch Front is filled with cheese you’ll want to explore.

To enjoy all the cheesy goodness of Oasis Cafe‘s toasted brie sandwich and Beehive Cheese’s Pour Me A Slice, see the February issue of Devour Utah.

Filed Under: American, Devour Utah, dinner, Farmers Markets, lunch, Publications, Purveyors Tagged With: Beehive Cheese, brie, Oasis Cafe, Pour Me A Slice

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Find Me

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

Cuisine Type

Archives

Copyright © 2022 · Daily Dish Pro Theme On Genesis Framework · WordPress · Log in