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Gourmet grilled potatoes recipe

August 3, 2016 By Heather King Leave a Comment

gourmet grilled potatoes
gourmet grilled potatoes

At our house, summer time means grill time. No need to heat up the house for a hearty potato side that goes along well with a steak or juicy pork chop coming off the grill. Just wrap the entire potato mixture up in tinfoil packets and place on the grill for a flavorful starch.

This is a long-standing favorite based loosely on the Spanish appetizer patatas bravas and partly on all my favorite Italian staples I keep around the house.

new potatoes
It’s also relatively easy to pick up the fresh ingredients at your weekly farmers market. Grab a 5 lb. bag of new potatoes, an onion and even fresh basil and garlic.

Serves 4

  • 4-6 medium-sized new potatoes
  • ½ yellow onion, diced
  • 3 TBSP sundried tomatoes (in oil)
  • 3 TBSP grated parmesan cheese
  • 2 TBSP capers, drained
  • 2 TBSP olive oil
  • 2 cloves garlic, minced
  • 4 leaves fresh basil chopped or torn

Directions:

Chop the potatoes into bite-size pieces. Combine the potatoes and all other ingredients in a bowl and mix thoroughly. Lay two pieces of aluminum foil to form a plus sign. Place potato mixture in foil and close packet.

To grill, place the potato packet on the grill when lighting. Turn ¼ turn regularly to ensure even cooking. Continue cooking potatoes as you grill your meat or other items. Approximate cook time on grill is ½ hour. Potatoes are done when they are fork tender.

Filed Under: Purveyors, Recipes Tagged With: grilled potatoes, new potatoes, potatoes, red potatoes

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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