Meditrina hosts culinary fundraiser for Primary Children’s

Join Meditrina this Sunday, August 12 from 4-7 p.m. at a fundraising event for Primary Children’s Hospital.

The event will feature organic/bio-dynamic European wines paired with four carefully crafted food offerings by the chefs at Meditrina. Matching up with Bon Vivant Imports‘ selection of wines, much of the produce served will come directly from chef and owner Jen Gilroy’s own organic garden or from local farmers markets.

Chargrilled Louisianna-Style Oyster | garlic butter, herbs, and parmesan. We don't mess around. These oysters are huge. . . . #newmenurolling #seafood

A post shared by Meditrina Restaurant (@meditrinaslc) on Jul 26, 2018 at 5:30am PDT

• Taste One: Summer harvest ceviche paired with Redentore Prosecco
• Taste Two: Louisiana-style BBQ oyster with Mic Vinho Verde
• Taste Three: Local peach, heirloom tomato and ricotta toast, lemon thyme and a white wine reduction with Bodegas Ruchel Godello
• Taste Four: Morgan Valley Lamb tostada with cucumber-mint-radish salsa verde and feta with Stekar Merlot

Cost of the event is $25 for food and $25 for the optional wine pairing. The total also includes a $10 donation to Primary Children’s.

Reservations can be made by calling Meditrina at 801-485-2055. Dietary restrictions can be accommodated if requested upon reservation.

Morgan Valley Lamb Tostadas | Vadouvan braise, black eyed pea puree, cucumber-mint-radish salsa verde, Mesa Farms feta.

A post shared by Meditrina Restaurant (@meditrinaslc) on Jul 27, 2018 at 12:30pm PDT