Looking for a can’t-miss biscuit recipe for fall and winter? Dottie’s Biscuit Barn owner and chef Andrew Walter shares the barn’s in addition to his thoughts on the popularity of biscuits in Utah.
Read the full article about biscuits at Tupelo, Pig & A Jelly Jar, Porch and Dottie’s Biscuit Barn in the October issue of Devour.
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