Utahns’ love of fresh fish doesn’t phase this land-locked state and the school of fish-focused poke shops proves its popularity.
A half dozen spots, up and down the Wasatch Front, are offering sashimi-quality fish marinated in a variety of sauces and served deli-style in to-go bowls. Choose between Hawaiian-style and Japanese-style preparations but don’t miss the boat on the dramatic choice and quality available here in Salt Lake City.
Get all the details about fresh poke offerings at The Salt Lake Tribune.
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