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Poke is popular in Salt Lake City

July 3, 2020 By Heather King Leave a Comment

Utahns’ love of fresh fish doesn’t faze this land-locked state and the school of fish-focused poke shops proves its popularity.

A half dozen spots, up and down the Wasatch Front, are offering sashimi-quality fish marinated in a variety of sauces and served deli-style in to-go bowls. Choose between Hawaiian-style and Japanese-style preparations but don’t miss the boat on the dramatic choice and quality available here in Salt Lake City.

Get all the details about fresh poke offerings at The Salt Lake Tribune.

Filed Under: dinner, Features, lunch, Publications, Purveyors, Reviews, seafood, The Salt Lake Tribune Tagged With: Ghost Sushi, poke, salmon, tuna

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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