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Pro Chefs are made at SLICE

August 2, 2019 By Heather King Leave a Comment

Get to know more about the 12-week professional certification program for chefs at SLICE in the August issue of Devour Utah. Plus see what other fun classes are on the calendar for the interested home cook.

https://issuu.com/cityweeklynewspaper/docs/devour_1908_archive/20

Filed Under: American, Devour Utah, dinner, Events, Features, wine Tagged With: chef school, cooking classes, Salt Lake City, SLICE

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Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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