The Italian tasting event will begin at 6:30 p.m. on April 26 with a delicate Albert Bichot Cremant Rosé. Chef LeBlanc’s first course of Spring Corn Cappuccino will pair with Lorenza Rosé. A zesty Ricotta Gnocchi will be enjoyed with Elk Cove Pinot Noir Rosé, then a delicate Sea Bass “Acqua Pazza” will pair with La Spinetta Rosé di Sangiovese. A final dessert course of a Strawberry Rhubarb Crostata from Pastry Chef Amber Billingsley with honey-lavender gelato will pair with a surprise selection to finish the evening. The event will be held on Stanza’s beautiful patio, weather permitting.
“Rosé season is my absolute favorite! We’re excited to welcome spring with one of the year’s first outdoor rosé events,” says Hillary Merrill, general manager. “Rosé represents all the great things that spring has to offer. It’s a chance to try our favorite vintners’ new releases, and more than anything it’s about getting back outside, because we all know rosés are best when enjoyed in the open air!”
Cost of the dinner is $85 per person or $55 per person without wine pairings. Reservations can be made by calling 801-746-4441 or visiting www.stanzaslc.com/reservations with a notation about the wine dinner specifically.
Stanza is located at 454 East 300 South in Salt Lake.