• The Salt Lake Tribune
  • Devour Utah
  • The Utah Review
  • Utah Stories
  • Other

SLC Lunches

Food News You Can Use

  • Features
  • Reviews
  • Purveyors
  • Recipes
  • Events
  • Travel

Say Cheese!

February 2, 2020 By Heather King Leave a Comment

In the February issue of Devour Utah, we get cheesy in all the best ways.

What to dip into ooey, gooey appetizers with both sweet and savory appeal? Look no further than a 3-cheese fondue or baked brie.

To read about these cheese-centric dishes at Kimi’s and Franck’s, visit Devour Utah.

Filed Under: Devour Utah, dinner, French, Publications, wine Tagged With: bakedbrie, cheese, fondue, Kimi's

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Find Me

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

Cuisine Type

Archives

Copyright © 2022 · Daily Dish Pro Theme On Genesis Framework · WordPress · Log in