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Soup’s On in Devour Utah

October 3, 2018 By Heather King Leave a Comment

A chill is in the air which means soup is on the menu! Whether you’re craving ramen, French onion, Thai chicken or creamy mushroom, I’ve lined up my favorites for the season.

Slurp them all up in the October issue of Devour Utah.

Filed Under: American, beer, Devour Utah, dinner, Features, Japanese, lunch, Thai Tagged With: Chabaar Beyond Thai, Desert Edge Brewery, Kimi's, Kobe, soup

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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