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Summer of S’mores feature in The Salt Lake Tribune

July 21, 2016 By Heather King Leave a Comment

Conestoga Ranch
Conestoga Ranch

I got a little campy with my feature story about s’mores. Don’t you just love this summertime treat? It’s back all over the state–from classic campfire versions to high-end dessert treats and cocktails.

Read all about the resurgence of the s’more here.

Filed Under: American, Bakeries, desserts, Features, The Salt Lake Tribune Tagged With: Bubble & Brown Bakery, Conestoga Ranch, East Liberty Tap House, Log Haven, Marriott Summit Watch, Montage, Park City, s'mores, Tulie Bakery, Tupelo

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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