Summer is the time for salads. Fresh ingredients, served as close to raw as possible make for a cool, less-filling meal during the hot months in the valley. But there’s no lack of creativity and flavor in these refreshing entrees.
To read about my favorite salads at Taqueria 27, Stanza, HSL and Indochine and lots of others around the valley too, pick up a copy of the July issue of Devour Utah or visit the story online here.
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