Cutting-edge culinary experiments happen five nights a week at Table X in Millcreek. Chefs Blocher, Fahs and Barboza move effortlessly through their kitchen–designed to their specifications with thoughtful details and care given to each space in the renovated 1930s warehouse now home to Utah’s hottest new establishment–Table X.
Click below to read my cover story about Table X or pick up a copy of the January issue on stands now.
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