Do you love Chedda Burger, Taqueria 27 and Saffron Valley restaurants? Each has something new happening--including new locations and a new barrel program. Find out what Lavanya, Todd and Nick are up to now in the September Chef issue of Utah Stories. … [Read more...]
New restaurants debuting in Utah
What's that new year's saying: ring out the old, ring in the new? The holiday season delivered the gift that keeps on giving to Utah diners— plenty of new restaurants to kick off 2019 and greet Sundance visitors and snow sports enthusiasts alike. Here's a quick taste of what's … [Read more...]
Chedda Burger gives back to local charity
Chedda Burger chef and owner Nick Watts is passionate about taking care of others. A life of highs and lows has lead him to do his best to give back and look out for those less fortunate now that his gourmet burger restaurants are flourishing in Salt Lake. On the heels of … [Read more...]
Best dishes of 2016 in The Salt Lake Tribune
As a restaurant critic, perhaps the most frequent question I'm asked is: What's your favorite restaurant? And the answer is never simple. Why? Because I may have a favorite restaurant that represents every cuisine in every price range in different locations across the … [Read more...]
Chedda Burger restaurant review in The Salt Lake Tribune
Gourmet burgers I never would have imagined plus Chedda tots and amazing Brussels sprouts. It's all found at Chedda Burger in downtown Salt Lake. Find the full review of Chedda Burger here. … [Read more...]
