Open for lunch, dinner and Sunday brunch, Cottonwood Heights residents have a new spot to add to their rotation in Element Bistro. Offering flavors from around the world on a menu of small plates and tapas plus sandwiches, Element has great potential to impress. Read the full … [Read more...]
Carmine’s Italian Cuisine reviewed in The Salt Lake Tribune
Having recently returned from a trip to Italy, I was reminded of the simple beauty of Italian cuisine--quality ingredients prepared simply to bring out the flavors of each element. And that is what diners will find at Carmine's restaurant in Cottonwood Heights. Read about all … [Read more...]
La Casa del Mole restaurant review in The Salt Lake Tribune
Popular Mexican chef and national restaurateur Rick Bayless sites that mole ingredients can be divided into five categories: chilies, sour (tomatillos), sweet (dried fruits and chocolate), spices and thickeners such as nuts or tortillas. But moles traditionally have around 20 or … [Read more...]
Cottonwood Heights’ Angel Cafe review in The Salt Lake Tribune
Cottonwood Heights is a city desperately seeking local dining destinations. Angel Cafe began with a bang but changes have left it searching for a future. Find the full review here. … [Read more...]
