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Pastry chef Amber Billingsley featured in Devour Utah

May 17, 2018 By Heather King Leave a Comment

Pastry chef Amber Billingsley has a way with butter, flour, sugar and cream that turns ingredients into art. Her career in the culinary world of Salt Lake City was unexpected but one that the city is richer for. Read all about this master's work in the May issue of Devour Utah … [Read more...]

Filed Under: Bakeries, desserts, Devour Utah, Features, French, lunch Tagged With: Amber Billingsley, Current Fish & Oyster, pastry chef, Salt Lake City, Stanza

Downtown theatre dining deserves a standing ovation

November 14, 2016 By Heather King 1 Comment

Encore Bistro

With the new George S. and Dolores DorĂ© Eccles Theater performances getting rave reviews and the ballet and opera season in full swing at The Capitol Theatre, arts lovers will be swarming downtown on a more regular basis and looking for sustenance before each show. In addition … [Read more...]

Filed Under: American, beer, breakfast, desserts, dinner, Features, lunch, wine Tagged With: arts, Current Fish & Oyster, Encore Bistro, Mollie & Ollie, theater

Brunching in Utah published in The Salt Lake Tribune

November 11, 2016 By Heather King Leave a Comment

When you're looking for the best of the breakfast and lunch worlds, brunch screams your name. But where should you go and what should you eat? I offer up some suggestions in Meditrina, Manoli's, Trestle Tavern, Avenue's Proper, Current Fish & Oyster and High West … [Read more...]

Filed Under: American, breakfast, cocktails, Features, Greek, lunch, Reviews, The Salt Lake Tribune Tagged With: Avenues Proper, Current Fish & Oyster, High West, Manoli's, Meditrina, Trestle Tavern

Designed for Dining feature in Utah Construction & Design magazine

October 16, 2016 By Heather King Leave a Comment

Beauty may be in the eye of the beholder but in Utah's restaurant scene--it's clearly the diner who's calling the shots and wanting artful interpretations on their plates as well as in their surroundings. Here are four Utah restaurants that deliver on all fronts. … [Read more...]

Filed Under: Bakeries, beer, cocktails, Features, Other, Publications, Travel Tagged With: Amour Cafe, architecture, Current Fish & Oyster, High West Distillery, Vernal Brewing Company

Six dishes not to miss in 2016 from The Utah Review

January 11, 2016 By Heather King Leave a Comment

Wagyu tartare at Naked Fish Bistro

These six "hot, new" dishes found around the Wasatch Front will tempt your taste buds with exciting flavors this long, cold winter. To get the details on all six dishes you should definitely eat in 2016, read more here. … [Read more...]

Filed Under: American, desserts, dinner, Features, Japanese, The Utah Review Tagged With: Avenues, Cucina Deli, Current Fish & Oyster, Naked Fish, Park City, Salt Lake, Silver Star Cafe, Whiskey Street

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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