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Dig into these inventive dishes around Utah

April 20, 2019 By Heather King Leave a Comment

The Dracula roll at Itto Sushi

Nerding out over a smoking sushi roll served in a coffin or foie gras as a foam?! I dig into some of Utah's more inventive dishes at Itto Sushi, Powder Restaurant at the Waldorf Astoria in Park City, Tin Angel Cafe and Cucina Wine Bar in the Avenues for some items you can … [Read more...]

Filed Under: American, Devour Utah, dinner, Features, Japanese, lunch, Publications Tagged With: buffalo, Cucina Deli, Dracula Roll, duck confit, foie gras, Itto Sushi, Park City, Powder Restaurant, Salt Lake City, sushi, Tin Angel Cafe

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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