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Chain dining experiencing an evolution

August 1, 2016 By Heather King Leave a Comment

CPK strawberry and watermelon salad

Across America and throughout the state of Utah, national restaurant chains including California Pizza Kitchen and Freebirds World Burrito are experiencing an evolution in their kitchens. Higher quality ingredients, sourced locally or regionally if possible, are being featured … [Read more...]

Filed Under: American, dinner, Features, lunch, Mexican Tagged With: burritos, California Pizza Kitchen, Freebirds World Burrito, fresh ingredients, new menu items, Utah

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Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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