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Five Utah restaurants featured in the Ambiance issue of Devour Utah

September 5, 2018 By Heather King Leave a Comment

When I write restaurant reviews, one factor I consider is the ambiance of the place. Sometimes, when the cuisine is fast-casual, the environment matters less to the overall experience--but when the decor and feel of the place helps create a sense of place for the cuisine, it's a … [Read more...]

Filed Under: American, cocktails, desserts, Devour Utah, dinner, Features, Italian, lunch, Travel, wine Tagged With: ambiance, Devour Utah, Finca, Glitretind, Handle, Riverhorse on Main, Tupelo

Big flavors are packed in these small bites featured in Devour Utah

March 12, 2018 By Heather King Leave a Comment

https://issuu.com/cityweeklynewspaper/docs/devour_1803_archive/10 What's not to love about tapas and small plates? Tons of flavors are packed into bite-sized offerings sharable around the table or as a light meal. Here are four options--two in Salt Lake (Provisions and Cucina … [Read more...]

Filed Under: American, Devour Utah, dinner, Features, Indian, Japanese, lunch, Publications Tagged With: appetizers, Cucina Deli, Handle, Park City, Provisions, Salt Lake City, tapas, Tupelo

Winter vino not to miss in Devour Utah

March 5, 2017 By Heather King Leave a Comment

wine selections from Handle Park City

Have you ever wished you could curl up by the fire with a sure winner? A splash of grape juice fermented under just the right conditions to make all your dreams come true? Well, I've got some solid favorites suggested by four of Utah's best wine experts. To read all about the … [Read more...]

Filed Under: Devour Utah, Features, wine Tagged With: Cafe Niche, Cucina Deli, Current, Dean Pierose, Francis Fecteau, Handle, Jim Santangelo, Libations, Sean Palmer, Stanza

Mocktails in Salt Lake: Drink it up in the November Devour Utah

November 10, 2016 By Heather King Leave a Comment

Looking for a delicious cocktail but without the booze? Look no further than my mocktail story in the November issue of Devour Utah here where HSL, Whiskey Street, Good Grammar and Under Current mix up some holiday magic! … [Read more...]

Filed Under: cocktails, Devour Utah, Features Tagged With: drinks, Good Grammar, Handle, HSL, mocktails, non-alcoholic, Park City, Salt Lake, Under Current, Whiskey Street

Utah Opera’s Libretti & Libations featured in The Utah Review

October 14, 2016 By Heather King Leave a Comment

Bambara's Habanera

Utah Opera's Libretti & Libations runs October 8-16. Ten participating restaurants in Salt Lake and Park City will offer craft cocktails inspired by Utah Opera’s production of the devastating and sultry tale of Bizet’s “Carmen” as a way of infusing food and beverage with the … [Read more...]

Filed Under: cocktails, Events, Features, The Utah Review Tagged With: Bambara, bartenders, BTG Wine Bar, Caffe Molise, Carmen, Finca, Handle, HSL, O.P. Rockwell, Pallet, Takashi, Utah Opera

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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