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Say Cheese!

February 2, 2020 By Heather King Leave a Comment

In the February issue of Devour Utah, we get cheesy in all the best ways. What to dip into ooey, gooey appetizers with both sweet and savory appeal? Look no further than a 3-cheese fondue or baked brie. To read about these cheese-centric dishes at Kimi's and Franck's, … [Read more...]

Filed Under: Devour Utah, dinner, French, Publications, wine Tagged With: bakedbrie, cheese, fondue, Kimi's

Soup’s On in Devour Utah

October 3, 2018 By Heather King Leave a Comment

A chill is in the air which means soup is on the menu! Whether you're craving ramen, French onion, Thai chicken or creamy mushroom, I've lined up my favorites for the season. Slurp them all up in the October issue of Devour Utah. … [Read more...]

Filed Under: American, beer, Devour Utah, dinner, Features, Japanese, lunch, Thai Tagged With: Chabaar Beyond Thai, Desert Edge Brewery, Kimi's, Kobe, soup

The World is Your Oyster

February 13, 2018 By Heather King Leave a Comment

oysters

If oysters equal romance to you and your love, then you're in luck this month! In the latest issue of Devour Utah, I take a spin around Utah to find not only oyster deals but also four selections you won't want to miss at Deer Valley's Seafood Buffet, White Horse, Riverhorse on … [Read more...]

Filed Under: American, Devour Utah, dinner, Features, lunch Tagged With: Deer Valley, Kimi's, oysters, raw oysters, Riverhorse, Seafood Buffet, shellfish, White Horse

Salt Lake’s dining diversity covered in Devour Utah

May 18, 2017 By Heather King Leave a Comment

At first, Utah does not seem like a notable cultural melting pot. But once diners scratch the surface of the state's cuisine landscape they are almost always pleasantly surprised. Join me as I introduce you to ten of my favorite ethnic eateries in Salt Lake--from Ethiopian to … [Read more...]

Filed Under: American, Bakeries, Chinese, Devour Utah, dinner, Ethiopian, Features, French, Greek, Indian, lunch, Mexican, Thai, Vietnamese Tagged With: Black Sheep at Epic Brewing, Chile-Tepin, Everest Curry Kitchen, Kimi's, Les Madeleines, Mahider, Manoli's, Mom's Kitchen, Oh Mai, Salt Lake City, Thai Delight

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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