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Three Utah bakers share their divine guidance in Devour Utah

March 10, 2019 By Heather King Leave a Comment

To find out what inspires these three bodacious bakers, check out the article here or on stands during March. … [Read more...]

Filed Under: Bakeries, breakfast, desserts, Devour Utah, Features, lunch, Publications, Purveyors Tagged With: bakers, Les Madeleines, Park City, pastry chefs, Salt Lake City, The Daily, Tupelo

Tasty gift ideas in the December Devour Utah

December 11, 2017 By Heather King Leave a Comment

It's time to treat your friends and family to the tastiest gifts in town this holiday season. See what Bubble & Brown Bakery, Les Madeleines, Vosen's Bread Paradise and Farm Girl Pies have in store for your loved ones. Get the details on these tasty gifts in Devour. … [Read more...]

Filed Under: Bakeries, breakfast, desserts, Devour Utah, Features, Purveyors Tagged With: Bubble & Brown Bakery, cookies, gifts, Les Madeleines, panettone, pies, stollen, Vosen's

Salt Lake’s dining diversity covered in Devour Utah

May 18, 2017 By Heather King Leave a Comment

At first, Utah does not seem like a notable cultural melting pot. But once diners scratch the surface of the state's cuisine landscape they are almost always pleasantly surprised. Join me as I introduce you to ten of my favorite ethnic eateries in Salt Lake--from Ethiopian to … [Read more...]

Filed Under: American, Bakeries, Chinese, Devour Utah, dinner, Ethiopian, Features, French, Greek, Indian, lunch, Mexican, Thai, Vietnamese Tagged With: Black Sheep at Epic Brewing, Chile-Tepin, Everest Curry Kitchen, Kimi's, Les Madeleines, Mahider, Manoli's, Mom's Kitchen, Oh Mai, Salt Lake City, Thai Delight

Edible flower feature in the July 2016 Devour Utah

July 6, 2016 By Heather King Leave a Comment

chocolate chili cream pot dessert at Hell's Backbone Grill

Edible flowers are in full bloom at restaurants across the state. More than just gorgeous surprises of floral color these tasty flavors are being judiciously applied in your favorite kitchens this season. Find the full article on edible embellishments here. … [Read more...]

Filed Under: Devour Utah, Features, Publications, Purveyors Tagged With: borage, edible flowers, Hell's Backbone Grill, Les Madeleines, Manoli's, marigolds, Meditrina, nasturtium, Pallet, Provisions, Salt Lake City, Vernal Brewing Company, violas, violets, Zest

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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