What do Utah's best bakers and chefs have on their personal cookbook shelves? I chatted with RubySnap founder Tami Steggell and Log Haven's executive chef Dave Jones to see what they cook from on their own time. Read about them and more in the Chef's issue of Devour Utah. … [Read more...]
Summer of S’mores feature in The Salt Lake Tribune
I got a little campy with my feature story about s'mores. Don't you just love this summertime treat? It's back all over the state--from classic campfire versions to high-end dessert treats and cocktails. Read all about the resurgence of the s'more here. … [Read more...]
Rabbit dishes at Utah restaurants at The Utah Review
Have you seen lots of rabbit on the menus of some of Utah’s finest dining establishments lately? Read all about rabbit on the menus of Utah's restaurant's here. … [Read more...]
Must-have Kitchen Tools article in City Weekly
My first article for City Weekly is, unsurprisingly, in the Dining Guide issue. I had a great time talking to local chefs at Meditrina Restaurant, Chabaar Beyond Thai, Alamexo, tupelo Restaurant, Caffé Molise and Log Haven Restaurant about their must-have kitchen tools! Find … [Read more...]
