With so many new restaurants opening in Salt Lake, it's easy to forget about all the favorites that have sustained you through life's important moments. Now is a great time to sit down with an old favorite at Chabaar, Chile-Tepin, Feldman’s Deli, Kobe or Tsunami in The Salt … [Read more...]
La Casa del Mole restaurant review in The Salt Lake Tribune
Popular Mexican chef and national restaurateur Rick Bayless sites that mole ingredients can be divided into five categories: chilies, sour (tomatillos), sweet (dried fruits and chocolate), spices and thickeners such as nuts or tortillas. But moles traditionally have around 20 or … [Read more...]
