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Getting Cheesy in Utah

February 6, 2020 By Heather King Leave a Comment

From a long-time favorite sandwich that's been on the menu longer than anyone can remember to a new release cheese, the Wasatch Front is filled with cheese you'll want to explore. To enjoy all the cheesy goodness of Oasis Cafe's toasted brie sandwich and Beehive Cheese's Pour … [Read more...]

Filed Under: American, Devour Utah, dinner, Farmers Markets, lunch, Publications, Purveyors Tagged With: Beehive Cheese, brie, Oasis Cafe, Pour Me A Slice

Beyond Beer and Burgers pairings in Utah Stories

April 3, 2017 By Heather King Leave a Comment

Black Sheep carrot cake with Epic Brewing Big Bad Baptista

Grab a cold one as we sit down with a few chefs and brewmasters around the state to discuss their favorite beer and menu pairings available at their restaurants. To see who is recommending what this spring, read the full article here. … [Read more...]

Filed Under: American, beer, dinner, lunch, Utah Stories Tagged With: Avenues Proper, Black Sheep at Epic Brewing, Oasis Cafe, Wasatch Brew Pub

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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