• The Salt Lake Tribune
  • Devour Utah
  • The Utah Review
  • Utah Stories
  • Other

SLC Lunches

Food News You Can Use

  • Features
  • Reviews
  • Purveyors
  • Recipes
  • Events
  • Travel

Holiday Food Gifts of Utah

December 18, 2020 By Heather King Leave a Comment

As 2020 comes to an end, now is the time to gift your loved ones the very best of Utah. Take a look at these nine delicious ideas highlighting small and women-owned businesses to make everyone's holiday merry! … [Read more...]

Filed Under: Features, Publications, Purveyors, The Salt Lake Tribune Tagged With: cheese, coffee, food gifts, holiday gifts, oysters, Salt Lake City, tea party, Utah

Eating our way through the Sydney Fish Market

November 6, 2019 By Heather King Leave a Comment

uni Known as the largest working fish market in the southern hemisphere and the heart of Australia’s seafood trade, the Sydney Fish Market in Sydney, Australia is any seafood lover’s dream. Every day, somewhere between 50-70 tons of more than 100 species of fresh seafood … [Read more...]

Filed Under: Bakeries, breakfast, Farmers Markets, Features, lunch, seafood, Travel, wine Tagged With: Australia, oysters, seafood, Sydney, travel, uni

The World is Your Oyster

February 13, 2018 By Heather King Leave a Comment

oysters

If oysters equal romance to you and your love, then you're in luck this month! In the latest issue of Devour Utah, I take a spin around Utah to find not only oyster deals but also four selections you won't want to miss at Deer Valley's Seafood Buffet, White Horse, Riverhorse on … [Read more...]

Filed Under: American, Devour Utah, dinner, Features, lunch Tagged With: Deer Valley, Kimi's, oysters, raw oysters, Riverhorse, Seafood Buffet, shellfish, White Horse

Absinthe education at Under Current

February 11, 2018 By Heather King Leave a Comment

Two of the world’s favorite aphrodisiacs, absinthe and oysters, will be the focus of a spirited educational event from 2-4 p.m. on Saturday, Feb. 24 at Under Current. Guests will begin with a demonstration led by Under Current’s Managing Partner Amy Eldredge and Assistant … [Read more...]

Filed Under: cocktails, Events, Features Tagged With: absinthe, education event, oysters, Under Current

November culinary events in Utah

October 30, 2017 By Heather King Leave a Comment

November brings a great selection of dining and drinking events to the table. Educational classes involving wine, beer and bubbly are on tap in addition to celebratory specials and more. Day of the Dead celebration at both locations of Alamexo November 1 and … [Read more...]

Filed Under: American, beer, cocktails, dinner, Events, Features, Mexican, wine Tagged With: Alamexo, Avenues Proper, bubbly, coffee, Current, Day of the Dead, Dinos to Diamonds, Finca, harvest dinner, Libations at The Leonardo, oysters, Publik, riesling, Salt Lake City, southern Italian, Stanza, wine

Find Me

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

Cuisine Type

pie

Archives

Copyright © 2023 · Daily Dish Pro Theme On Genesis Framework · WordPress · Log in