• The Salt Lake Tribune
  • Devour Utah
  • The Utah Review
  • Utah Stories
  • Other

SLC Lunches

Food News You Can Use

  • Features
  • Reviews
  • Purveyors
  • Recipes
  • Events
  • Travel

Utah Opera’s Libretti & Libations featured in The Utah Review

October 14, 2016 By Heather King Leave a Comment

Bambara's Habanera

Utah Opera's Libretti & Libations runs October 8-16. Ten participating restaurants in Salt Lake and Park City will offer craft cocktails inspired by Utah Opera’s production of the devastating and sultry tale of Bizet’s “Carmen” as a way of infusing food and beverage with the … [Read more...]

Filed Under: cocktails, Events, Features, The Utah Review Tagged With: Bambara, bartenders, BTG Wine Bar, Caffe Molise, Carmen, Finca, Handle, HSL, O.P. Rockwell, Pallet, Takashi, Utah Opera

Edible flower feature in the July 2016 Devour Utah

July 6, 2016 By Heather King Leave a Comment

chocolate chili cream pot dessert at Hell's Backbone Grill

Edible flowers are in full bloom at restaurants across the state. More than just gorgeous surprises of floral color these tasty flavors are being judiciously applied in your favorite kitchens this season. Find the full article on edible embellishments here. … [Read more...]

Filed Under: Devour Utah, Features, Publications, Purveyors Tagged With: borage, edible flowers, Hell's Backbone Grill, Les Madeleines, Manoli's, marigolds, Meditrina, nasturtium, Pallet, Provisions, Salt Lake City, Vernal Brewing Company, violas, violets, Zest

Find Me

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

Cuisine Type

Archives

Copyright © 2022 · Daily Dish Pro Theme On Genesis Framework · WordPress · Log in