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Top 5 Bites in Utah: October Edition

November 20, 2021 By Heather King Leave a Comment

If you follow my food journey over on Facebook each week, I share my week in food every Sunday morning. Building on this tradition that's now been going on since 2014 (!), I'll cull my dining adventures each month and share with you my favorite dishes I've found around Utah in … [Read more...]

Filed Under: American, Chinese, cocktails, dinner, Features, Italian, Reviews, seafood, Southern, wine Tagged With: Deer Valley, Fenice, Oquirrh, Park City, Red Corner China Diner, Salt Lake City, The Brass Tag, top 5

Bill White Farms introduces Earthganic farming

April 11, 2020 By Heather King 1 Comment

Utah residents have long known Park City restauranteur Bill White as a man cut from a different cloth. His eight restaurants span the cuisine landscape from Italian to Mexican and bakery to bar. But his latest venture keeps him firmly rooted in the dirt--of his own farms. To … [Read more...]

Filed Under: American, Devour Utah, Farmers Markets, Features, Publications, Purveyors Tagged With: agriculture, Bill White Farms, Earthganic, farming, Park City

Autumn Bounty found in Devour Utah

September 30, 2019 By Heather King Leave a Comment

The bounty of autumn shines in the produce-forward offerings found at Glitretind, Bartolo's and Hearth and Hill in Park City and White Horse in Salt Lake City. Get the details on four of my favorite dishes for fall dining in the September issue of Devour Utah. … [Read more...]

Filed Under: American, Devour Utah, dinner, Features, lunch, Publications Tagged With: Bartolo's, Devour Utah, Glitretind, Hearth and Hill, Park City, produce, Salt Lake City, White Horse

Review: Bartolo’s in Park City

July 5, 2019 By Heather King Leave a Comment

Bartolo's in Park City

Utah trout Park City's Kimball Junction is home to a new Italian-inspired restaurant near the entrance to Swaner Nature Center. Bartolo's serves breakfast, lunch and dinner seven days a week with pastry case items and egg forward dishes for breakfast and fresh pasta entrees at … [Read more...]

Filed Under: Bakeries, breakfast, desserts, dinner, Features, Italian, lunch, Publications, Reviews, The Salt Lake Tribune, wine Tagged With: Bartolo's, Italian, Kimball Junction, Park City

Savor summer’s best dining and drinking events in Utah

June 11, 2019 By Heather King Leave a Comment

Over the next two months, Utah is putting on food festivals and dining events to tempt the taste buds. From a two-day tasting in downtown’s Gateway, to a dinner party down Main Street, to sips and bits with the birds there is something for everyone this summer. Get tickets soon, … [Read more...]

Filed Under: American, beer, cocktails, Cuisine Type, desserts, dinner, Events, Features, wine Tagged With: Eat Drink SLC, Gateway, Park City, Salt Lake City, Savor the Summit, Tastemakers, Tracy Aviary

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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