Avenue's neighborhood restaurant Cucina has undergone a transformation in the past few years--transitioning into an upscale wine bar in the evenings with daring cuisine to match. Behind the food is Chef Joey Ferran who knack for blending flavors together is turning heads. Get … [Read more...]
Dine around Italy without leaving Salt Lake City
With the recent opening of so many authentic Italian restaurants in Salt Lake over the past 24 months or so, and the personal opportunity to visit Tuscany last fall, when Devour announced it was producing a pasta issue, I jumped at the chance to highlight this wonderful cuisine. … [Read more...]
Veneto restaurant review in The Salt Lake Tribune
How much is good service worth to you? I explore this question and more in a recent review of Veneto--featuring the Northern Italian cuisine of the namesake location. You can read my full review of Veneto here. … [Read more...]
Sicilia Mia restaurant review in The Salt Lake Tribune
Italy has always been one of my favorite places to travel (but I haven't been to Sicily yet sadly) and without stretching too far my favorite cuisine is Italian. I love this great spot in Millcreek for Old World style and dishes you can't find anywhere else. Plus don't miss the … [Read more...]
