https://issuu.com/cityweeklynewspaper/docs/devour_1803_archive/10 What's not to love about tapas and small plates? Tons of flavors are packed into bite-sized offerings sharable around the table or as a light meal. Here are four options--two in Salt Lake (Provisions and Cucina … [Read more...]
Utah fruits highlighted in September Devour Utah
From salads to pie--and even sushi--local restaurants are anxious to highlight ripe Utah fruits during their peak. Find out what's on the menu at Tradition, Meditrina, Provisions and Sushi Groove by picking up a copy of the issue or clicking here. … [Read more...]
Edible flower feature in the July 2016 Devour Utah
Edible flowers are in full bloom at restaurants across the state. More than just gorgeous surprises of floral color these tasty flavors are being judiciously applied in your favorite kitchens this season. Find the full article on edible embellishments here. … [Read more...]
Rabbit dishes at Utah restaurants at The Utah Review
Have you seen lots of rabbit on the menus of some of Utah’s finest dining establishments lately? Read all about rabbit on the menus of Utah's restaurant's here. … [Read more...]
