Lasagna, the ultimate comfort food. Yet, if you’ve ever built a lasagna, the task is not for the faint of heart or time-sensitive culinary adventurer. There’s a lot of prep work that must be done to prepare all of the individual ingredients—from noodles and sauce to cheese and … [Read more...]
Make-at-home meals from local Utah businesses
shrimp tostada from Sobe Eats Have you ever wanted to don the chef’s hat and put out restaurant-quality meals for your family from the comfort of your own kitchen? Well, now you can. Try your hand at pizza and pasta creations, build a tostada bar or turn out a Mexican … [Read more...]
Make-at-home pizza and pasta kits
SLICE pizza kit With the Stay Safe, Stay Home order in effect, Utahns are eating in more than ever but with working from home, home school and the mental toll on our everyday lives, a home-cooked meal might not be possible each and every evening. Enter several Salt Lake … [Read more...]
Pro Chefs are made at SLICE
Get to know more about the 12-week professional certification program for chefs at SLICE in the August issue of Devour Utah. Plus see what other fun classes are on the calendar for the interested home cook. https://issuu.com/cityweeklynewspaper/docs/devour_1908_archive/20 … [Read more...]
A Lunar New Year feast at SLICE
February 5, 2019 marks the beginning of Lunar New Year, or Spring Festival, and the Year of the Pig in the Chinese zodiac. Lunar New Year celebrates the coming together of family and friends to feast and welcome the new year. Many lucky foods are traditionally eaten for their … [Read more...]
